About

Create, inspire, share

Hi, My name is… well my name is not really all that important to you, to me or to anyone really. I’m guessing you clicked the about me page to find out about the smart arse writing this content… well I’m happy to be the barer of bad news, you’ll get nothing from me. Some of you folk my know me, whilst the rest of you probably wish you did. What’s really import here is the food, so stop wasting your time reading this and go back to cooking.

If you really must know something, then know this. I live in Australia I like my beer as much as I like coffee and I have a slight dexter addiction to kitchen knives… most of you would probably find it a little creepy… but again we are not here to talk about that…

One last thing… I still set off the smoke alarm, so don’t give up on cooking just because something is a little more burnt then it should have been, just do what I do and throw it across the kitchen.

Happy Cooking.

 

Please note that the content on Inspiredfood.net is provided for information and entertainment purposes only. All post are based on my personal experiences and opinions. The information on this site may change without any notice and inspiredfood.net does not guarantee that the information contained here is the most current and accurate information available. Any external links are provided for courtesy only, the views and content on these sites are that of the third party and may not represent the views and opinions of inspiredfood.net. It is the responsibility of each individual user to determine the accuracy and relevance of all information found on this site or linked from this site. Inspiredfood.net does not accept any responsibility or liability for any consequences resulting directly or indirectly for the information contained within inspiredfood.net or within sites linked from inspiredfood.net. All recipes and photos are that of inspiredfood.net unless otherwise stated. If for any reason payment or products are offered for reviews it will be clearly labeled as a sponsored post. Feedback is more than welcome both positive and constructive, any defamatory posts will be removed immediately. If you wish to use any photos please get in touch via email (info@inspiredfood.net). Any and all reproductions must be linked back toΒ http://www.inspiredfood.net.. Thank you.
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24 Comments

  • Reply
    thelittlecookbook
    September 16, 2013 at 12:11 pm

    Love your writing style Matt!

    • Reply
      Matt
      September 16, 2013 at 12:14 pm

      Thank you πŸ™‚ Looks like you have some great recipes on your site, I look forward to having a good look through! πŸ™‚

  • Reply
    laurasmess
    October 19, 2013 at 12:53 pm

    Hey there Matt. Thanks for checking out my blog and helping me to find your inspiring site! Love your photography… fantastic food styling. Looking forward to reading more of your archives πŸ™‚

    • Reply
      Matt
      October 19, 2013 at 1:28 pm

      Hi Laura! Thanks for stopping by, and for the kind words πŸ™‚ I loved your blacked corn salad recipe and look forward to reading through your site over the weekend πŸ™‚

  • Reply
    deliciouslynell
    November 14, 2013 at 6:30 am

    Ciao! I’ve nominated you for an award, but acceptance is purely optional. If you’re interested then please check out this post:

    http://ineedafeed.wordpress.com/2013/11/13/awards-november-2013/

    • Reply
      Matt
      November 15, 2013 at 10:53 am

      Thank you very much πŸ™‚

  • Reply
    Sofia
    December 16, 2013 at 2:42 am

    Hi Matt! I used to live in Perth when I was young. Yep, I’ve also made some smoke alarms go off with my cooking in the past… Looking forward to seeing more of your blog! Cheers

    • Reply
      Matt
      December 16, 2013 at 12:42 pm

      Thanks Sofia! πŸ™‚ I’m looking forward to finding some time to have a good read of yours πŸ™‚

  • Reply
    girlinafoodfrenzy
    January 25, 2014 at 1:50 pm

    Hi Matt, thank you for stopping by and taking the time to check out my tweets. Happy Cooking and looking forward to seeing what’s happening in your kitchen!

    • Reply
      Matt
      January 25, 2014 at 2:02 pm

      Not a problem! Loving your site, I look forward to have a good stalk… wait I mean read with my Sunday morning coffee πŸ™‚

  • Reply
    Milk and Honey
    January 27, 2014 at 6:46 pm

    Hey Matt. Thanks for stopping by my blog. I’m enjoying have a good old nosy around your archives. I look forward to seeing what’s cooking in your kitchen in the future.

    • Reply
      Matt
      February 6, 2014 at 10:45 am

      Thanks for taking the time to have a read through πŸ™‚

  • Reply
    thechefcat
    April 1, 2014 at 1:29 am

    Hey Matt!

    Just nominated your for an award.

    http://thechefcat.com/2014/03/31/liebster-award/

    I really enjoy your blog!

    Cheers!

    • Reply
      Matt
      April 4, 2014 at 9:55 am

      Thank you! πŸ˜€ I will get a post up with my answers very soon πŸ™‚ I’m glad you are enjoying the blog!

  • Reply
    brendonthesmilingchef
    June 13, 2014 at 2:28 pm

    Hi Matt, thanks for the follow recently. I’m really glad we were able to connect because I have enjoyed checking out your blog. I love your photos, and the food looks delicious, esp those hot dogs you were making a few posts ago. Keep up the great work πŸ™‚

  • Reply
    Pasta with Meat and Apple Meatballs Featured recipe: the ultimate comfort food by Matt, Hosted Chef | easy italian cuisine
    June 22, 2014 at 8:12 pm

    […] for the I’m very pleased to feature Matt’s preferred Italian dish, Pasta with Meatball Matt is a fantastic cook, author of the website Inspired Food. Visit it and I can bet you will love it […]

  • Reply
    kandee2013
    July 12, 2014 at 7:10 am

    Greetings !! πŸ™‚ I stopped by today because a mutual blogging friend (foodisthebestshitever) recommended your page and … I’m glad I did. I look forward to reading more from you !! Stay hungry !!

    • Reply
      Matt
      July 14, 2014 at 6:11 am

      Hi Mate! Thanks for stopping by and for the kind words! I’m loving your blog and I’m looking forward to have a good hunt through the archives! πŸ™‚

      • Reply
        kandee2013
        July 14, 2014 at 6:06 pm

        Fantastic ! … Welcome πŸ™‚

  • Reply
    Helen @ Scrummy Lane
    July 13, 2014 at 6:02 pm

    well, looks like we have a few things in common, Matt. I love Jamie Oliver and could spend my days reading cook books. I am living in Perth for a few months as that’s where my husband is from – the same husband who has to put up with cold food because he’s married to a food blogger. Nice to ‘meet’ you!

    • Reply
      Matt
      July 14, 2014 at 6:20 am

      Hi Helen! Nice to ‘meet’ you too! It seems we do have a lot in common, it’s a wonderful life isn’t it? πŸ™‚ Loving the look of your blog! πŸ™‚

  • Reply
    Natalie Browne
    July 18, 2015 at 5:07 am

    Thanks for stopping by and following my blog. I’m looking forward to following along with yours and checking out some of your recipes. I can also say I’m helplessly addicted to cookbooks and am a huge fan of Jamie Oliver.

  • Reply
    penny cox kwj
    September 1, 2015 at 5:15 pm

    You rock matt!!!!

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