About Us

Hi, my name is… well my name is not really all that important to you, to me or to anyone really. I’m guessing you clicked the about me page to find out about the smart arse writing this content… well I’m happy to be the barer of bad news, you’ll get nothing from me. Some of you folk my know me, whilst the rest of you probably wish you did. What’s really import here is the food, so stop wasting your time reading this and go back to cooking.

If you really must know something, then know this. I live in Australia I like my beer as much as I like coffee and I have a slight dexter addiction to kitchen knives… most of you would probably find it a little creepy… but again we are not here to talk about that…

One last thing… I still set off the smoke alarm, so don’t give up on cooking just because something is a little more burnt then it should have been, just do what I do and throw it across the kitchen.

Happy Cooking.

Please note that the content on Inspiredfood.net is provided for information and entertainment purposes only. All post are based on my personal experiences and opinions. The information on this site may change without any notice and inspiredfood.net does not guarantee that the information contained here is the most current and accurate information available. Any external links are provided for courtesy only, the views and content on these sites are that of the third party and may not represent the views and opinions of inspiredfood.net. It is the responsibility of each individual user to determine the accuracy and relevance of all information found on this site or linked from this site. Inspiredfood.net does not accept any responsibility or liability for any consequences resulting directly or indirectly for the information contained within inspiredfood.net or within sites linked from inspiredfood.net. All recipes and photos are that of inspiredfood.net unless otherwise stated. If for any reason payment or products are offered for reviews it will be clearly labeled as a sponsored post. Feedback is more than welcome both positive and constructive, any defamatory posts will be removed immediately. If you wish to use any photos please get in touch via email (info@inspiredfood.net). Any and all reproductions must be linked back to http://www.inspiredfood.net.. Thank you.

23 Comments

thelittlecookbook on September 16, 2013 at 12:11 pm

Love your writing style Matt!
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- Matt on September 16, 2013 at 12:14 pm
  
  Thank you 🙂 Looks like you have some great recipes on your site, I look forward to having a good look through! 🙂
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laurasmess on October 19, 2013 at 12:53 pm

Hey there Matt. Thanks for checking out my blog and helping me to find your inspiring site! Love your photography... fantastic food styling. Looking forward to reading more of your archives 🙂
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- Matt on October 19, 2013 at 1:28 pm
  
  Hi Laura! Thanks for stopping by, and for the kind words 🙂 I loved your blacked corn salad recipe and look forward to reading through your site over the weekend 🙂
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deliciouslynell on November 14, 2013 at 6:30 am

Ciao! I've nominated you for an award, but acceptance is purely optional. If you're interested then please check out this post: http://ineedafeed.wordpress.com/2013/11/13/awards-november-2013/
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- Matt on November 15, 2013 at 10:53 am
  
  Thank you very much 🙂
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Sofia on December 16, 2013 at 2:42 am

Hi Matt! I used to live in Perth when I was young. Yep, I've also made some smoke alarms go off with my cooking in the past... Looking forward to seeing more of your blog! Cheers
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- Matt on December 16, 2013 at 12:42 pm
  
  Thanks Sofia! 🙂 I'm looking forward to finding some time to have a good read of yours 🙂
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girlinafoodfrenzy on January 25, 2014 at 1:50 pm

Hi Matt, thank you for stopping by and taking the time to check out my tweets. Happy Cooking and looking forward to seeing what's happening in your kitchen!
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- Matt on January 25, 2014 at 2:02 pm
  
  Not a problem! Loving your site, I look forward to have a good stalk... wait I mean read with my Sunday morning coffee 🙂
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Milk and Honey on January 27, 2014 at 6:46 pm

Hey Matt. Thanks for stopping by my blog. I'm enjoying have a good old nosy around your archives. I look forward to seeing what's cooking in your kitchen in the future.
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- Matt on February 6, 2014 at 10:45 am
  
  Thanks for taking the time to have a read through 🙂
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thechefcat on April 1, 2014 at 1:29 am

Hey Matt! Just nominated your for an award. http://thechefcat.com/2014/03/31/liebster-award/ I really enjoy your blog! Cheers!
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- Matt on April 4, 2014 at 9:55 am
  
  Thank you! 😀 I will get a post up with my answers very soon 🙂 I'm glad you are enjoying the blog!
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brendonthesmilingchef on June 13, 2014 at 2:28 pm

Hi Matt, thanks for the follow recently. I'm really glad we were able to connect because I have enjoyed checking out your blog. I love your photos, and the food looks delicious, esp those hot dogs you were making a few posts ago. Keep up the great work 🙂
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kandee2013 on July 12, 2014 at 7:10 am

Greetings !! 🙂 I stopped by today because a mutual blogging friend (foodisthebestshitever) recommended your page and ... I'm glad I did. I look forward to reading more from you !! Stay hungry !!
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- Matt on July 14, 2014 at 6:11 am
  
  Hi Mate! Thanks for stopping by and for the kind words! I'm loving your blog and I'm looking forward to have a good hunt through the archives! 🙂
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  - kandee2013 on July 14, 2014 at 6:06 pm
    
    Fantastic ! ... Welcome 🙂
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Helen @ Scrummy Lane on July 13, 2014 at 6:02 pm

well, looks like we have a few things in common, Matt. I love Jamie Oliver and could spend my days reading cook books. I am living in Perth for a few months as that's where my husband is from - the same husband who has to put up with cold food because he's married to a food blogger. Nice to 'meet' you!
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- Matt on July 14, 2014 at 6:20 am
  
  Hi Helen! Nice to 'meet' you too! It seems we do have a lot in common, it's a wonderful life isn't it? 🙂 Loving the look of your blog! 🙂
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Natalie Browne on July 18, 2015 at 5:07 am

Thanks for stopping by and following my blog. I'm looking forward to following along with yours and checking out some of your recipes. I can also say I'm helplessly addicted to cookbooks and am a huge fan of Jamie Oliver.
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penny cox kwj on September 1, 2015 at 5:15 pm

You rock matt!!!!
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- Inspired Food on September 1, 2015 at 9:10 pm
  
  Thanks Penny! 🙂
  Reply